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You are here > Programme | Important dates
Wednesday 19 October 2016
| 8:15-9:00 | Registration
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| 9:00-9:30 | Opening session of the Feed 2016 Conference: Elke Anklam, Directorate General Joint
Research Centre, Director of Directorate F - Health, Consumers & Reference MaterialsOpening address: Outcome of the Joint WHO/FAO expert meeting on hazards in feed 2015
Sabine Kruse, German Federal Ministry of Food, Agriculture and
Consumer Protection (BMEL), Germany
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Session 1: New feed materials and security (availability of feed/food)
Chairs: Christoph von Holst, DG JRC European Commission & Vincent Baeten, CRA-W
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| 9:30-10:00 | Keynote speaker 1: Avo Karus (Estonian University of Life Sciences,
Institute of Veterinary Medicine & Animal Science, Estonia)Valorization of food by-products and waste – challenges and opportunities
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| 10:00-10:20 | Marta Ponghellini (RC1) - DG SANTE, European Commission Update on Feed Authorisations: New Authorisations:
New challenges and innovation in Feed Additive sector
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| 10:20-10:40 | Matteo Ottoboni (RC2) - Department of Health, Animal Science and Food Safety VESPA,
Università degli Studi di Milano, Milan, Italy
Light microscopy technique for the discrimination of insect processed
animal proteins versus marine arthropods
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| 10:40-11:00 | Marc Berntssen (RC3) - National Institute of Nutrition and Seafood Research, Nordnes,
Bergen, Norway
Modelling the feed-to-food transfer of pharmaceuticals in novel Atlantic
salmon feeds based on processed animal proteins (PAPs)
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| 11:00-11:30 | Coffee break, poster viewing
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| 11:30-11:50 | Rafael Codony (RC4) - LiBiFOOD Research Group; Nutrition, Food Science and
Gastronomy Department, University of Barcelona, Barcelona, Spain
Oil standardization: the key step to be done to encourage the use of acid oils?
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| 11:50-12:10 | Luciano Pinotti (RC5) - Department of Health, Animal Science and Food Safety VESPA,
Università degli Studi di Milano, Milan, Italy
Nutritional evaluation of Former Food Products intended for pig nutrition
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| 12:10-12:30 | Leo van Raamsdonk (RC6) - RIKILT-Wageningen University and Research Centre,
Wageningen, The Netherlands
New feed ingredients: the insect opportunity
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| 12:30-14:00 | Lunch
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| 14:00-14:30 | Poster session 1
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Session 2: Traceability/authenticity of feed materials including additives
Chair: Pierre Dardenne, CRA-W & Ana Boix, DG JRC European Commission
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| 14:30-15:00 | Keynote lecture 2: Paul Brereton - Food and Environment Research Agency (FERA), United Kingdom New systems for identifying potential risks in the feed chain
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| 15:00-15:20 | Jens Sloth (RC7) - Technical University of Denmark, National Food Institute (DTU Food),
Søborg, Denmark
Determination of iodine and inorganic arsenic in feed: analytical methods and risk assessment
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| 15:20-15:50 | Wulf-Dieter Moll (RC8) - BIOMIN Research Center, Tulln, Austria
Oligonucleotides of DNA as specific, biological tracers
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| 15:50-16:10 | Cathal Connolly (RC9) - Alltech European Bioscience Centre, Sarney, Summerhill Road,
Dunboyne, Co. Meath, Ireland
The use of spectroscopy in the field of mineral chelate analysis.
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| 16:10-16:40 | Tea break
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| 16:40-17:00 | Zengling Yang (RC10) - College of Engineering, China Agricultural University,
Beijing, P.R. China
Traceability and authenticity of feed materials using near infrared spectroscopy and
near infrared microspectroscopy: case studies
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| 17:00-17:20 | Ana Boix (RC11) - DG JRC European Commission
Spectroscopy applied on feed additives of the European Reference Laboratory:
an important tool for traceability
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| 17:20-18:00 | Poster session 2
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| 18:00 | shuttle to hotels
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| 19:30 | Conference dinner
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Thursday 20 October 2016
Session 3 Contaminants, undesirable substances, residues
Chair: Jacob de Jong, RIKILT & Ursula Vincent, DG JRC European Commission
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| 9:00-9:30 | Keynote lecture 3: Frans Verstraete - DG SANTE, European Commission EU Policy on undesirable substances in feed: recent developments and outlook
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| 9:30-9:50 | Monica Sanden (RC12) - National Institute of Nutrition and Seafood Research (NIFES),
Bergen, Norway
Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and
farmed Atlantic salmon in the last 13-15 years.
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| 9:50-10:10 | Olivier Fumière (RC13) - Walloon agricultural Research centre (CRA-W), Agricultural Product
Valorisation Department/European Union Reference Laboratory for Animal Proteins in
Feedingstuffs (EURL-AP), Gembloux, Belgium
Validation of a selected pig real-time PCR assay for the detection of processed animal proteins in
feedingstuffs
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| 10:10-10:30 | Ursula Vincent (RC14) - DG JRC European Commission
Candidate standard method for the determination of authorised coccidiostats and banned
anti-bacterial substances in animal feedingstuffs
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| 10:30-11:00 | Coffee break
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| 11:00-11:20 | Jacob de Jong (RC15) - RIKILT-Wageningen University and Research Centre,
Wageningen, The Netherlands
An analytical strategy for the early quality and safety assurance in the global feed chain
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| 11:20-11:40 | Erik Nordkvist (RC16) - National Veterinary Institute, Uppsala, Sweden
Natural chloramphenicol in cereal straw – occurrence, transfer to pigs and possible
implications in official control
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| 11:40-12:00 | Jorge Numata (RC17) - Federal Institute for Risk Assessment (BfR), Berlin, Germany
Computational toxicokinetic modeling for consumer protection against contaminants in
feed and food at the Federal Institute for Risk Assessment (BfR)
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| 12:00-13:30 | Lunch
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Session 4 The industry perspective
Chair: Lujia Han, CAU & Joerg Seifert, FEFANA
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| 13:30-14:00 | Keynote lecture 4: Peter Radewahn - Deutscher Verband Tiernahrung (DVT),
Germany & FEFAC Belgium
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| 14:00-14:20 | Frank Gort (RC18) - SecureFeed, Wageningen, The Netherlands
SecureFeed – a collective feed safety approach to meet changing demands in the food chain
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| 14:20-14:50 | Carine van Vuure (RC19) - Darling Ingredients International,
The Netherlands & EFPRA Belgium
Utilising Animal By-Products as a sustainable feed choice for food producing animals
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| 14:50-15:10 | Vincent Baeten (RC20) - Walloon agricultural Research centre (CRA-W),
Gembloux, Belgium
Analysis of feed at farm and industry levels
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| 15:10-15:40 | Tea break
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| 15:40-16:00 | David Eisenberg (RC21) - Anresco Laboratories, San Francisco, The United States
PMicrotracers (R) and Their Use in Coding Feed Products and Premixes in Final Feeds
to Assure Feed Quality and to Assure Authenticity
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| 16:00-16:20 | Yvan Dejaegher (RC22) - BEMEFA-APFACA, Brussels, Belgium Feed Safety : Regional, national and international initiatives. A Challenge for the future
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| 16:20-16:50 | Closing session – Christoph von Holst, DG JRC European Commission
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| 17:00 | shuttles
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Deadline for submission (special issue): 10 November 2016
Deadline for contributions for proceedings: 18 November 2016
